Sheep’s Burnett is a deep-rooted perennial herb, which is palatable, has high levels of protein and Vitamin A.
Deep tap root helps Burnett to remain green on thin and dry soils. It starts to grow early in the spring, has a high grazing quality and a long season.
The deep tap root draws up minerals and elements and stores them in the top layer of the soils, there they are easily available for other plants too.
