Lentil thrives in cool, dry conditions where they can remain relatively free of disease, hints why they are commonly grown in the northern great plains.
With a shallow rooting structure that doesn’t have the ability to reach subsoil moisture, low water use and supports mycorrhizal fungi, makes lentils an excellent cover in front of cereals or deep rooting crops.
Though not recommended to be grown for production in higher rainfall environments, if excessive moisture is present during the growing season it will delay plant maturity. This will be excellent for producers who want to plant a summer fallow mixture where the mix can continue to grow under ideal conditions.
Lentil are known for their ability to emerge through thick cereal stubble due to their strong seedling vigor. With rapid seed germination, seedlings generally out grow the threat of insects or disease pressure during establishment. Throughout its life cycle, lentil provides a higher quality forage. Mature lentil straw is much higher in CP, digestibility and palatability when compared to cereal straws.
KEYWORDS: mycorrhizal, nitrogen production, pollinators, soil rejuvenation, yield booster, forage, grazing, green manure, infiltration, loosen top soil